Bush Tomato (also known as Desert Raisin and Kutjera) are dried berries growing in the desert areas of the Northern Territory, Central and South Australia. An important Traditional food in Indigenous culture. The small desert plant fruits are both wild harvested or from plantations. (In the wild, only ripe red coloured fruit is eaten, not green fruit!) An amazing savoury & sweet smoky, caramelised aroma, a spicy tart taste which finishes with the sweetness of a currant.

• Bush tomatoes are a nutritious addition to cooking.
• Bush tomatoes have a smoky caramelised tomato flavour – first tart then a sweet finish.
• Are great married with NATIF Desert Limes to get sweet and sour flavours.
• Add to salads, curries, salsa, pasta sauces, use in marinades, muffins, savoury tarts.
• Add to spice mixes, fruit and nut mixes, bread mixes and use in dukka.
• Add whole or slice into vegetable dishes and salads.