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Botanical Name

Backhousia citriodora

Common Name

Lemon-scented Myrtle

Description

Lemon Myrtle is Australia’s premier native culinary herb, renowned for its intensely aromatic leaves that contain the highest natural concentration of citral of any plant worldwide. This attractive rainforest tree produces glossy green leaves and clusters of small cream flowers, creating beautiful ornamental displays while providing exceptional bush tucker harvests. The leaves offer an intense lemon flavor perfect for teas, desserts, marinades, and native spice blends. Thriving in moist, well-drained soils with some protection, it creates excellent screening while delivering continuous aromatic harvests. Perfect for bush tucker gardens, herb collections, and sustainable culinary landscapes.

Plant Category

Bush Foods

Size (H x W)

4-6 m x 2-3 m

Reliability

Backhousia citriodora naturally occurs in subtropical rainforests along the eastern coast of Australia, thriving in rich, moist soils with good drainage and partial shade to full sun exposure.

Cultural SIgnificance

Traditionally used by Aboriginal peoples for its medicinal properties and aromatic qualities, with the leaves being valued for treating respiratory ailments and as a natural antiseptic, now recognised globally as a premium native flavoring.

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