Botanical Name
Backhousia citriodora
Common Name
Lemon-scented Myrtle
Description
Lemon Myrtle is Australia’s premier native culinary herb, renowned for its intensely aromatic leaves that contain the highest natural concentration of citral of any plant worldwide. This attractive rainforest tree produces glossy green leaves and clusters of small cream flowers, creating beautiful ornamental displays while providing exceptional bush tucker harvests. The leaves offer an intense lemon flavor perfect for teas, desserts, marinades, and native spice blends. Thriving in moist, well-drained soils with some protection, it creates excellent screening while delivering continuous aromatic harvests. Perfect for bush tucker gardens, herb collections, and sustainable culinary landscapes.
Plant Category
Bush Foods
Size (H x W)
4-6 m x 2-3 m
Reliability
Backhousia citriodora naturally occurs in subtropical rainforests along the eastern coast of Australia, thriving in rich, moist soils with good drainage and partial shade to full sun exposure.
Cultural SIgnificance
Traditionally used by Aboriginal peoples for its medicinal properties and aromatic qualities, with the leaves being valued for treating respiratory ailments and as a natural antiseptic, now recognised globally as a premium native flavoring.
Kuranga respectfully acknowledges the traditional owners, the Wurundjeri people, as the custodians of this land. We pay respect to all Aboriginal community Elders, past and present, who have resided in the area and have been an integral part of the history of the region.
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