Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create a national award-winning range of gourmet fudge.
This Fudge is gluten-free and has a smooth and creamy texture. A guaranteed blissful Tasmanian fudge experience.
Coconut Rough – Desiccated coconut is combined with milk chocolate creating memories of traditional Coconut Ruff flavours.
Chocolate Raspberry – Lashings of Tasmanian freeze-dried raspberry crumble, folded through milk chocolate to create the ultimate taste sensation.
Macadamia Nut – Generous quantities of hand roasted macadamia nuts, gently stirred through milk chocolate to create mouth-watering flavours.
Salted Caramel – Oozing rich caramel, with a pinch of Tasman Sea Salt, folded into white chocolate. This one is VERY moorish.
Tasmanian Devil – The signature dark chocolate fudge bar with a gorgeous little Tassie Devil on it. Tourists love this one and it also makes a lovely gift for family and friends.
Tasmanian Tiger – Exquisite caramel, a pinch of Tasman Sea Salt combined in milk chocolate to make one of our most popular bars. Oh and the Tassie Tiger is pretty cute too! Who says Tasmanian Tigers are extinct?
“Since launching in early 2006 at our current home, Kuranga has proudly become the go to destination for the best curation of premium Australian designers and brands.
Over the past 18 years Kuranga has become the home to many loved iconic Australian brands, celebrating Australian design and fashion is at the heart of our shop.
At Kuranga we aim to provide the ultimate Kuranga shopping experience both in store and online.
Join us at Kuranga, where Australian design is celebrated.”