Mabu Mabu: Australian Kitchen Cookbook
$49.95
In stock
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Embrace Indigenous Flavours with the Mabu Mabu Cookbook
Explore the rich tapestry of Indigenous Australian cuisine with the Mabu Mabu cookbook by Nornie Bero. This vibrant collection showcases the diverse flavours of native ingredients, offering recipes that are both accessible and deeply rooted in cultural tradition.
Nornie Bero, a proud Torres Strait Islander and seasoned chef, brings her heritage to the forefront, sharing dishes that have been passed down through generations. From the hearty Pumpkin and Wattleseed Damper to the zesty Quandong Relish, each recipe invites you to experience the unique tastes of Australia’s native pantry.
Beyond recipes, the Mabu Mabu cookbook delves into the stories behind the food. Bero recounts her upbringing on Mer Island, her culinary journey through international kitchens, and her mission to make Indigenous ingredients a staple in every Australian kitchen.
Whether you’re a seasoned cook or a curious foodie, this cookbook offers a fresh perspective on Australian cuisine, emphasizing sustainability, community, and the joy of sharing food.
Try some food from Mabu Mabu here.
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