Botanical Name
Davidsonia johnsonii
Common Name
Davidson Plum
Description
Davidson Plum is a spectacular rainforest tree prized for its distinctive tart purple fruits that are highly valued in contemporary Australian cuisine. This impressive native produces large, glossy compound leaves that create dense tropical foliage, while clusters of small white flowers develop into the characteristic plum-like fruits. The tart, vitamin-rich fruits are excellent for jams, sauces, and gourmet cooking, offering unique flavors that complement both sweet and savory dishes. Thriving in moist, well-drained soils with protection from harsh sun, this tree creates authentic rainforest ambiance while providing valuable bush tucker harvests.
Plant Category
Bush Foods
Size (H x W)
Height: 8-15 meters, Spread: 4-8 meters
Davidsonia johnsonii naturally occurs in subtropical rainforests of northern New South Wales and southern Queensland, thriving in rich, moist soils with good drainage and dappled shade protection.
Cultural SIgnificance
Traditionally used by Aboriginal peoples as a food source, with the tart fruits being eaten fresh or processed, and the tree holding significant cultural importance in rainforest communities.
Kuranga respectfully acknowledges the traditional owners, the Wurundjeri people, as the custodians of this land. We pay respect to all Aboriginal community Elders, past and present, who have resided in the area and have been an integral part of the history of the region.
Content Disclaimer