Botanical Name
Davidsonia johnsonii
Common Name
Smooth Davidson Plum
Description
Davidsonia johnsonii is a small to medium shrub or small tree with a dense, upright habit and glossy, compound leaves. The foliage is dark green, with a slightly glossy surface that contrasts beautifully with the striking fruit. Flowering occurs in spring to early summer, producing small, inconspicuous white flowers, followed by clusters of large, dark purple, almost black plum-like fruit that are highly decorative and edible. The tart, vitamin-rich fruits are excellent for jams, sauces, and gourmet cooking, offering unique flavors that complement both sweet and savory dishes. Its upright form and bold fruiting make it ideal for feature planting or food gardens.
Plant Category
Bush Foods
Size (H x W)
2-5 m × 2-4 m
Habitat
Davidsonia johnsonii occurs naturally in subtropical rainforests of northern New South Wales and southern Queensland, where it grows in rich, well-drained soils with consistent moisture and protection from direct sun in the understorey. In cultivation, it prefers fertile, well-drained soils in a lightly shaded position, with regular watering during dry periods. It is adaptable to garden settings and responds well to mulching. Avoid waterlogging and heavy frost exposure for best results.
Cultural SIgnificance
Traditionally used by Aboriginal peoples as a food source, with the tart fruits being eaten fresh or processed, and the tree holding significant cultural importance in rainforest communities.
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