Simple, Delicious Recipes Using Australian Bush Foods

The Australian Ingredients Kitchen by Elder Bruno Dann and Tahlia Mandie invites you to bring native bush foods into your everyday cooking. This beautifully crafted cookbook features 60 easy-to-follow recipes that showcase the flavours of Australia’s land and culture.

To begin with, the recipes are simple, fresh, and family-friendly. You’ll learn how to use native ingredients like wattleseed, lemon myrtle, kakadu plum, and strawberry gum in new and exciting ways. From bush curries to native herb teas and smoky meat dishes, each recipe highlights natural ingredients with a uniquely Australian twist.

The Australian Ingredients Kitchen breaks the recipes into clear sections: drinks, mains, sides, plant-based meals, and sweets. For example, you might start with a lemon myrtle iced tea, follow with a bush-spiced curry, and finish with wattleseed pikelets topped with native jam. Each dish is achievable for home cooks—no fancy chef skills required.

Importantly, the book doesn’t stop at cooking. It also explains the origins and uses of native ingredients. A pantry section helps you identify, understand, and incorporate bush foods into your weekly meals. As you cook, you also learn—about country, culture, and connection.

Moreover, the authors bring deep authenticity to the project. Elder Bruno Dann shares stories from his life on Country, while Tahlia Mandie makes the recipes practical and approachable for everyday use. Together, they show that using native ingredients isn’t just a trend—it’s a way to respect and celebrate First Nations knowledge.

The layout is vibrant and inviting. Every page is filled with bright photography, ingredient tips, and cultural insights. It’s as much a visual journey as a practical guide.

Ultimately, The Australian Ingredients Kitchen helps you cook with purpose. It gives you the tools to make meaningful meals while reconnecting with the land. Whether you’re a curious beginner or a confident home cook, this book will expand your pantry and your perspective.

Enjoy bushfoods? Check out Fabulous Flavours.