Botanical Name
Backhousia myrtifolia
Common Name
Cinnamon Myrtle
Description
Cinnamon Myrtle is a delightful native shrub prized for its intensely aromatic leaves that release a sweet cinnamon fragrance when crushed. This versatile bush tucker plant produces small white flowers in clusters, followed by small berries, while the glossy green leaves are highly valued for culinary applications including teas, spice blends, and native cuisine. The dense, rounded growth habit makes it excellent for hedging or feature plantings in herb gardens. Thriving in moist, well-drained soils with partial shade protection, it’s perfect for creating authentic Australian bush tucker gardens.
Plant Category
Bush Foods
Size (H x W)
Height: 2-6 meters, Spread: 2-4 meters
Backhousia myrtifolia naturally occurs in subtropical rainforest margins and wet sclerophyll forests along the eastern coast of Australia, thriving in moist fertile soils with good drainage and dappled shade.
Cultural SIgnificance
Traditionally used by Aboriginal peoples for medicinal purposes and as a flavoring agent, with the aromatic leaves being highly valued for their therapeutic properties.
Kuranga respectfully acknowledges the traditional owners, the Wurundjeri people, as the custodians of this land. We pay respect to all Aboriginal community Elders, past and present, who have resided in the area and have been an integral part of the history of the region.
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