Botanical Name
Carpobrotus glaucescens
Common Name
Pigface
Description
Pigface is an outstanding native succulent groundcover renowned for its exceptional salt tolerance and edible fruits. This hardy plant produces vibrant purple-pink daisy-like flowers followed by fleshy red fruits that are traditionally eaten and taste like salty figs. The thick, triangular succulent leaves create dense mats perfect for erosion control on coastal dunes and slopes. Extremely drought and salt tolerant, it thrives in the harshest coastal conditions where few other plants survive. The colorful flowers attract native bees while the fruits provide bush tucker opportunities, making it ideal for sustainable coastal landscaping.
Plant Category
Bush Foods
Size (H x W)
Height: 10-30cm, Spread: 1-4 meters
Carpobrotus glaucescens naturally occurs in coastal dunes, cliff faces, and sandy areas along the Australian coastline, thriving in sandy well-drained soils with extreme salt tolerance and full sun exposure.
Cultural SIgnificance
Traditionally used by Aboriginal peoples as an important food source, with the fleshy fruits being eaten fresh and the leaves used for medicinal purposes including treating cuts and stings.
Kuranga respectfully acknowledges the traditional owners, the Wurundjeri people, as the custodians of this land. We pay respect to all Aboriginal community Elders, past and present, who have resided in the area and have been an integral part of the history of the region.
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