Botanical Name
Anetholea anisata
Common Name
Aniseed Myrtle
Description
Aniseed Myrtle is a remarkable native tree prized for its intensely aromatic leaves that release a sweet aniseed fragrance when crushed. This attractive rainforest species produces glossy green leaves and clusters of small white flowers, followed by small berries. The highly aromatic leaves are valued in bush tucker cuisine for their unique licorice-like flavor, perfect for teas, desserts, and native spice blends. With its dense canopy and attractive form, it creates excellent screening while providing valuable culinary harvests. Thriving in moist, well-drained soils with some protection, it’s ideal for bush tucker gardens and aromatic landscapes.
Plant Category
Bush Foods
Size (H x W)
Height: 8-15 meters, Spread: 4-8 meters
Anetholea anisata naturally occurs in subtropical rainforests along the eastern coast of Australia, thriving in rich, moist soils with good drainage and partial shade protection.
Cultural SIgnificance
Anetholea anisata naturally occurs in subtropical rainforests along the eastern coast of Australia, thriving in rich, moist soils with good drainage and partial shade protection.
Kuranga respectfully acknowledges the traditional owners, the Wurundjeri people, as the custodians of this land. We pay respect to all Aboriginal community Elders, past and present, who have resided in the area and have been an integral part of the history of the region.
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