Cinnamon Myrtle is found in Sub-Tropical areas of NSW and Queensland. The leaves have a spicy mild cinnamon flavour and aroma. The leaves have elemicin (an essential oil) which is also found in nutmeg.
Savoury dishes – Curries, Moroccan dishes, stews, slow-cooking, chutneys, jams and sauces, rice and pasta.
Desserts – baking, raw-food cakes, home-made chocolates, jams.
Drinks – Juices, cocktails and herbal teas.
Cinnamon Myrtle as a tea may help relieve mild, digestive system
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