Wild Rosella is a flower predominantly found in tropical areas. A member of the Hibiscus family, Wild Rosella tea is known for its extremely high content of antioxidants (mainly flavonoids).
A rich source of Vitamin C, which plays a role in strengthening our immune system, the health benefits include lowering blood pressure and lowering high levels of cholesterol in the blood.
Use 1 teaspoon (3g) of tea per cup. Pour in boiling water and let it rest for 1 minute if you like your tea natural, or 3 to 4 minutes if you add honey, sugar or milk.
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